Lotus Bakeries North America Inc

Everything about the Biscoff® cookie is iconic: its unique taste, crunchy bite and typical shape. Its distinctive red wrapping is recognized by people all over the world. Since the first cookie was created by Jan Boone Senior in 1932, the recipe never changed. The distinctive caramelized flavor, combined with its crunchiness is a delight in every bite. Yet, it contains nothing but carefully selected natural ingredients. The real secret lies in the mastery of the unique baking process.
In addition to the classic cookie, our Biscoff® flavor can also be enjoyed as a creamy spread. By crushing our Biscoff® cookies after baking, they are turned into a delicious spread, keeping all of its unique rich caramelized taste, making the Biscoff® spread a surprising addition to your customers’ favorite baked goods, drinks or desserts.