Listing Description

The CNSRV DC:02 gives kitchens a smarter, more controlled way to thaw frozen food and chill hot food. By replacing running faucets and manual workarounds with engineered circulation and precise temperature control, it improves operational efficiency while significantly reducing water use, saving time and money, and delivering consistent results every shift.

Exhibited

DIRECTORY

Booth Number: 12935 | 3899
EXHID: 62523735

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