Distinctive Food Imports

** FEATURING PEPE SAYA CULTURED BUTTER, DUCK INN DOGS, AND A SMALL GOOD CHARCUTERIE**
Small Good is a family-owned salumeria in Midcoast Maine making cured and smoked meats with proper technique and proper ingredients. A mix of old-world craft and new-world innovation, our products are cultured through wild fermentation and dry-aged with koji, building complexity and deep umami savor. 
Pepe Saya cultured butter is churned by the Amish from farm fresh cream that has been cultured, creating crème fraiche, and then batch churned to create the unique creamy, tangy flavour.
A true Chicago Original, DuckInn Dogs is the creation of Chicago native Chef Kevin Hickey. A craft version of a classic Hot Dog, they combine the best beef with duck fat and encases it in a classic natural casing for a deeply rich flavor and delicious texture with the signature snap of a real old world Hot Dog for the best bars, restaurants and clubs that want to give their guests an authentic taste of Chicago!