Godshall’s

Since 1945, Godshall’s has been crafting premium, real wood-smoked meats in Telford, Pennsylvania. Now proudly employee-owned, the company has grown from a small family butcher shop into one of America’s leading producers of turkey, beef, and chicken bacon, as well as deli meats and protein snacks. Every product is made with real wood smoke and whole-muscle cuts for authentic flavor and uncompromising quality. With expanded production facilities, including a new plant in Emmaus, PA, and a dedicated R&D Innovation Center, Godshall’s continues to lead in better-for-you, high-protein offerings. Guided by a commitment to sustainability, innovation, and teamwork, Godshall’s invites you to taste the difference of Real Wood Smoked. Real Delicious.