Beaverton Foods, Inc.

In 1929 Rose Biggi created Beaverton Foods by bottling horseradish in the cellar of her farmhouse to help her family endure the Great Depression. For 90+ years since then, Beaverton Foods has continued to create innovative, unique and delicious flavors pushing flavor boundaries and creating new classics.

From developing America’s first bottled Cream Style Horseradish in 1951 and Honey Mustard in 1972 to pioneering modern favorites like Ghost Pepper Mustard, Cranberry Mustard and even Applewood Smoked Bacon Mustard.

Beaverton Foods has set itself apart from the rest and become America’s favorite specialty condiment company with over 80 products across 5 major brands: Beaver, Inglehoffer, Red Duck, Tulelake and Pacific Farms, earning over 150 awards, including a James Beard Award.
In 2022 the National Mustard Museum recognized seven of our items across three brands, as medal winners in their Worldwide Mustard Competition!