PASTIFICIO DI MARTINO GAETANO & F.LLI
Listing Description
It was 1912 when the Pastificio Di Martino we know today was born and it was the first shop you could find when entering the town of Gragnano, today known as the pasta capital of the world. Pastificio Di Martino produces bronze die pasta, extruded and slowly dried at low temperatures.
With over a hundred years of well-tested experience, today Giuseppe and Giovanna Di Martino, third generation pasta makers, carry on the family ideals with the same passion, and value for quality, craftsmanship, innovation, protection of the territory, its people and its culture.
We produce PGI pasta, whole wheat pasta, organic pasta , gnocchi and fresh and filled pasta.