Loacker USA, Inc.

Nature, quality, and love for things well done become delicious specialties of wafers and chocolate: since 1925, Loacker’s goodness has been a rebellious choice. Today, just like 100 years ago, Loacker bakes most products up in the mountains of the Dolomites at over 1,000 meters above sea level. It’s not an easy choice, but it’s Loacker’s rebellious yet good attitude that has transformed it from a pastry shop in Bolzano (Italy), founded by Alfons Loacker, into a world-renowned brand whose products delight consumers in over 100 countries. The spirit remains the same: all in the name of goodness, even if it means making difficult choices—products made following the highest quality standards and modern processes, using only selected ingredients, without added flavorings, colors, or preservatives, and no GMOs (Non-GMO Project Verified). Loacker also follows sustainable business strategies that respect the environment and people.