NEW SCHOOL FOODS

Introducing the first ever raw-to-cooked salmon filet made entirely from plants, NEW/SCHOOL FOODS ™ has grown to create the only plant-based filet that looks, cooks, tastes and flakes™ like salmon, with the same Omega 3 content. 

By providing the same key nutritional benefits without any risk of mercury, micro-plastics & antibiotics, our filets make for a plant-based option that finally deserves your attention while providing an elevated experience for your dining guests.

Our flavors are carefully crafted using ingredients right from the ocean, giving you a delicate, oceanic and authentic taste. Cook it in a pan, and you’ll see our filets transform from raw to cooked right in front of your eyes, providing a familiar cooking experience. The white lines melt upon cooking – just like salmon – allowing layers the flake apart and break into muscle fibers, providing a delicate & tender textural experience. Our goal is to provide a filet with chefs in mind that adds another layer of creativity in elevating plant-based dishes and keeping up with changing guests needs.

From the Park Hyatt, to Michelin recognized restaurants, to your favourite local ramen spot, and beyond, we’re here to bring you over to the NEW/SCHOOL.