Nisshin OilliO America Inc

Nisshin OilliO Group, Ltd. is one of Japan’s leading comprehensive oil manufacturers, recognized for its innovation in edible oils, functional ingredients, and biotechnology. Founded in 1907 and headquartered in Tokyo, the company generates approximately USD 3.5 billion in annual revenue and commands about 43% of Japan’s BtoC cooking oil market. Guided by its corporate philosophy, “The Natural Power of Plants,” Nisshin OilliO is dedicated to sustainable growth, environmental responsibility, and improving food culture through plant-based technologies.

Business Overview

Nisshin OilliO operates through three main business segments:

Oil and Fat Products
This core business includes household, professional, and industrial-use oils. Its product range covers canola, soybean, sesame, and corn oils, as well as functional oils such as MCT and DHA/EPA-enriched varieties. Leading consumer brands like Nisshin Canola Oil and Healthy Resetta have helped secure the company’s top market position, while its customized oil and fat solutions support food manufacturers, bakeries, and noodle producers across Japan and abroad.

Processed Food and Fine Chemicals
This division develops high-value-added products derived from vegetable oils, including emulsifiers, lecithin, and functional lipids used in pharmaceuticals, cosmetics, and health foods. The company also provides oil-based sauces, dressings, and ready-to-use food products designed for both home and professional kitchens.

Health Science & Biotechnology
Leveraging advanced bioscience, Nisshin OilliO produces plant sterols, tocopherols (Vitamin E), and other health-promoting ingredients. Its globally expanding MCT oil business addresses the growing demand for ketogenic and sports nutrition products. The company is also advancing bio-based manufacturing, using microbial fermentation to create sustainable and renewable materials that reduce environmental impact.

Global Expansion and Sustainability

While Japan remains its main market, Nisshin OilliO continues to expand across Asia, Europe, and North America, with production and sales bases in China, Southeast Asia, and Europe. The company emphasizes sustainable sourcing, including RSPO-certified palm oil and non-GMO soybeans, and actively pursues carbon neutrality and renewable resource utilization to support a more sustainable global food system.

In the coming years, Nisshin OilliO aims to evolve into a comprehensive “food and wellness solutions company,” integrating food science, biotechnology, and sustainability to deliver healthier, plant-based, and environmentally responsible products worldwide.