French Broad Chocolates
Listing Description
BEAN-TO-BAR CHOCOLATE FROM ASHEVILLE, NC
Guided by a mission to source with integrity and craft with care, French Broad Chocolates
builds meaningful relationships with sustainable farmers and producers and transforms fine
cacao beans into craft chocolate in their Chocolate Factory in the mountains of Asheville, NC.
Bean-to-bar to bonbon and beyond means they create not only their artisan chocolate bars, but
also a compendium of confections featuring their chocolate paired with local,
fresh and sustainable ingredients. Their chocolates have been recognized in many national and international awards. They have been featured on Good Morning America and in the New York Times, Wall Street Journal, Everyday with Rachael Ray, Food and Wine, Washington Post, Southern Living, and more.