Jennie’s House, Inc.

Food is love made tangible – that’s the Italian philosophy behind everything we create at Jennie’s House. Named after Great Auntie Jennie and her Sicilian traditions, we’ve revolutionized authentic focaccia by turning 15+ hours of traditional bread-making into 20 minutes of pure convenience. Our focaccia is hand-crafted in Los Angeles with stone-milled heirloom grains from local Southern California farms – vegan, preservative-free, and made with just a few clean ingredients that honor Italian simplicity. We offer take & bake focaccia in multiple flavors plus an artisanal focaccia mix for home bakers. We’re transforming focaccia from Italian specialty to everyday essential for modern consumers who refuse to choose between clean eating, convenience, premium quality, and local sourcing. This is authentic Italian focaccia that actually fits into real life – better bread from better grains.