Listing Description

At Lady Edison Extra Fancy Country Ham & Charcuterie, we are proud to redefine traditional Southern curing with a refined, chef-driven approach. Rooted in the heritage of American country ham, we focus on exceptional pork and long, patient aging times that allow deep, complex flavors to develop naturally.

Our hams are crafted from carefully selected heritage-breed pork and cured slowly using only salt, time, and skill. The result is a rich, savory flavor profile with nutty, slightly sweet notes and a firm, elegant texture. While our process nods to the great European dry-cured hams, our style remains unmistakably Southern in character.

Beyond country ham, we produce thoughtfully made charcuterie, including dry-cured salami, all guided by the same philosophy of minimal intervention and meticulous aging. Respected by chefs and specialty retailers nationwide, our products are valued for their balance, depth, and versatility.

Exhibited

WINTERFAIRE2026

Booth Number: 5023
EXHID: 341963

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