New York State Department of Agriculture and Markets

New York is home to over 33,000 family farms with 7 million acres producing some of the world’s best food and beverages. From field crops to dairy to our orchards, vineyards, and vegetable farms and our first crop of the season, maple, New York offers a diverse and abundant bounty. New York is the country’s second largest producer of maple, apples, snap peas, and cabbage and third in grapes. Our farm families, entrepreneurs, processors and innovators are behind our nation’s top brands who honor the legacy of New York’s agricultural traditions while continuing to look to the future of the industry with access to the world’s largest marketplace. With New York’s wide variety of production, we are well positioned to meet your supply needs of both raw agricultural products as well as value-added ones.