Première Moisson
Listing Description
Discover our delicious artisanal-style products for retail sales and food service.
Since 1992, our artisans have been inspired by the passion to create while following the highest standards. Our approach was developed based on traditional French baking methods and our expert bakers have succeeded in recreating artisanal production steps for large amounts. Our two plants have different procedures, each respecting the rules of the art of artisanal baking in the most sensible way for its situation. Hearth baking, long fermentation, and simple, high-quality ingredients are the heart and soul of our method
Whether you are a restaurant owner or a retailer, we can tailor artisanal-style breads and pastries to your specifications.
Doing business with us means:
• offering recognized Première Moisson quality at competitive prices,
• working closely with our research and development specialists, and
• receiving support from our experienced team throughout the process, from the idea to marketing.
All our processes are constructed around one primary objective: satisfying our customers. From creating the perfect product to our after-sales service, we put all our effort into meeting your demands.