Tal’s Mediterranean
Listing Description
Tal’s Mediterranean is a women-owned, AAPI-owned specialty food brand bringing authentic Mediterranean flavors to everyday meals. Founded in 2019, the brand is rooted in five generations of family recipes and a mission to make clean, flavorful, and culturally authentic foods accessible to today’s consumers.
The product line includes tahini, toum (garlic spread), and babaganoush, made with simple, high-quality ingredients such as fresh garlic, lemon juice, and premium sesame seeds. All products are vegan, plant-based, clean-label, and made in the USA, with no artificial preservatives or fillers.
Tal’s Mediterranean is currently sold in approximately 1,000 retail locations across the U.S. West Coast and continues to expand nationally. The brand is WBENC-certified and known for its education-driven marketing, strong in-store performance, and commitment to transparency and quality.