Vermont Creamery

Founded in 1984 by two young entrepreneurs, Vermont Creamery was one of the pioneers of European-style artisan cheese in America. Nestled in the green hills of Vermont, we make consciously crafted dairy that reflects who we are and what we care about; we’ve taken the time to perfect every detail of what we make. B Corp certified since 2014, we’re dedicated to using our business as a force for good. Through our certification, we measure ourselves against the highest standards for environmental and social impact. Our 140 “Bettermakers” are at the core of all we do and are the heart and soul behind our award-winning cheese, butter and culinary creams.